Critic Reviews

77

Metascore

Based on 27 critic reviews provided by Metacritic.com
100
A dream, indeed. Sure to delight foodies and cinephiles alike.
85
At its simplest level, Jiro Dreams of Sushi is a portrait of a master. In its deeper layers, it explores what drives us to make things: Beautiful, jewel-like things, or things that delight our palate – or, in this case, both.
83
David Gelb's documentary Jiro Dreams Of Sushi shows what a meal at Sukiyabashi Jiro is like: each morsel prepared simply and perfectly, then replaced by another as soon as the previous piece is consumed, with no repetition of courses. Once an item is gone, it doesn't come back. That's why each one has to be memorable.
75
Slant Magazine
Director David Gelb details, among other things, the painstaking process that goes into creating mouthwatering pieces of sushi.
75
The real star of the movie is the delectable sushi itself. Viewers will be tempted to hop the next flight to Tokyo, but probably will have to settle for a Japanese eatery closer to home.
70
It's torture to watch Jiro Dreams of Sushi - if you are on an empty stomach. David Gelb's documentary on Jiro Ono, the 85-year-old sushi chef whose Tokyo restaurant received three Michelin stars is a paean to perfectionism and crafty bit of food porn.
70
The worst that could be said of helmer David Gelb's feature debut is that it's perhaps a little over-garnished with backstory about Ono's relationship with his two sons, and is slightly repetitive. That said, this intrinsically compelling hymn to craftsmanship and taste in every sense should cleanse palates.
70
Village Voice
Gelb might flit around a bit too much, but his appealing documentary always comes back to its subject's determination (sometimes overbearing) to leave the most meaningful possible legacy to his family and his craft.
70
NPR
The movie's first word is oishi, Japanese for "delicious," and what follows is a treat for sushi veterans. First-timers, however, may wish for a little more context.
60
Despite foodie-baiting close-ups of nigiri sushi brushed with soy sauce, and montages of skillful food prep, the film falls short as a satisfying exploration of craft. Like many other such portraits, it wastes valuable time declaring its subject's excellence that could be spent fleshing out demonstrations, explanations, context.

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