Iron Chef, Michael Symon mixes it up with two very different types of cakes - crab cakes and cupcakes. In Baltimore, Maryland he claws his way into the crab cake recipes of Faidley's and Gertrude's. Michael Symon walks along the water at Inner Harbor to see which crab cake is the people's choice and then picks the brain of a Baltimore native who is no stranger to a good crab cake, Baltimore Sun columnist Ron Kasper. In New York City, Michael Symon pounds the pavement to find out who has the better red velvet cupcake - Ladybird or Cupcake Stop. He will pop in on a birthday party to get the opinion of true cupcake fanatics, 10 year olds. And just when you think he has it all figured out, he tastes a wild card entry. This decision just got immensely harder.