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Anthony Bourdain: No Reservations 

Anthony Bourdain, chef, writer, traveler, visits places all around the world sampling various foods.
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Won 2 Primetime Emmys. Another 2 wins & 16 nominations. See more awards »

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Cast

Series cast summary:
Anthony Bourdain ...  Himself - Host 142 episodes, 2005-2012
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Storyline

Anthony Bourdain, chef, writer, traveler, visits places all around the world sampling various foods.

Plot Summary | Add Synopsis

Taglines:

Be a traveler, not a tourist.


Certificate:

TV-PG | See all certifications »
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Details

Official Sites:

Travel Channel

Country:

USA

Language:

English

Release Date:

25 July 2005 (USA) See more »

Also Known As:

Ansonî - Sekai wo kurau See more »

Company Credits

Show more on IMDbPro »

Technical Specs

Color:

Color

Aspect Ratio:

1.78 : 1
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Did You Know?

Quotes

Anthony: Pretty much all I know about Sweden comes from travel books and subtitled foreign films.
[Cut to a "Swedish film"; a barren winter landscape narrated by a man and woman speaking in Swedish, with English subtitles]
Man: When does the bus come?
Woman: The bus never comes.
Man: Then I want to die.
Woman: We all want to die.
[Beat]
Woman: I hear ABBA is considering a reunion tour.
[Beat]
Man: Really?
[...]
See more »

Connections

Featured in 2011 Primetime Creative Arts Emmy Awards (2011) See more »

Soundtracks

Ready To Go
Written by Garry Judd
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User Reviews

 
Excellent show
17 January 2008 | by cmmcclurgSee all my reviews

With Bourdain's whit and sarcasm this show is never boring. He much like the world's most sarcastic tourist that travels off the beaten path and goes to more rural areas. His interest in the bizare and the more common food of each country he visit is amazing to see. But not only does he take you to see the food sights but also introduces you to the culture and history of that country he is in at the time. His shows funny, entertaining and educational.

He will take you to deep fried snake skins in Vietnam to scramble eggs bushmen style in Nambia and also normal foods like beer and sausages in Germany.


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