A look at the spirit of New Orleans. First a funeral: Allen Toussaint explains that you arrive slow and cut up afterwards. Then it's food, with a lesson in eating crayfish at Frankie and ... See full summary »
Blue Lu Barker,
Henry 'Professor Longhair' Byrd,
"Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking ... See full summary »
Documentary about noted Zydeco artist Clifton Chenier. Based out of New Orleans, Chenier was the self-crowned "King" of Zydeco (a New Orleans musical hybrid containing elements of blues, ... See full summary »
Felix James Benit,
A documentary on the chaotic production of Werner Herzog's epic Fitzcarraldo (1982), showing how the film managed to get made despite problems that would have floored a less obsessively ... See full summary »
This documentary from Les Blank follows the indomitable Gerald "The Maestro" Gaxiola, who turned to a life of prolific art making after years as an aircraft mechanic, traveling salesman, and body builder.
Peter William Brown,
Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.Written by
Les Blank died recently, and so I decided that I'd watch his documentaries. The first one that I've ever watched is "Garlic Is As Good As Ten Mothers", which focuses entirely on Allium sativum. Blank interviews people about garlic and looks at its history. There's even a part about garlic's role in Cajun food, complete with a zydeco band! It's hard to believe that the Anglo Puritan types actually suppressed garlic, but's what happened in US history. Fortunately we in the 21st century love the stuff (I sure can't get enough of it). I now hope to see more of Blank's documentaries, and of course I'll never stop eating garlic. It's delicious AND nutritious! And above all, I recommend this documentary.
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